Another Thanksgiving is over. Thankfully I made a huge turkey so we'll be enjoying turkey sandwiches and leftovers for a while. Part of this year's Thanksgiving for me was passing on some recipes to my children, I showed my daughter how to make my Mom's chestnut stuffing. My son made the veggies. It's a recipe I found a few years ago that has become a Thanksgiving staple for us. Oddly, he likes to make the dish but will not eat vegetables. My daughter made the Cranberry-Ginger Chutney for the first time while I watched and took photos. She did an excellent job.
Cranberries in the pot
Dried apricots - quartered
Cranberries, apricots, and brown sugar in the pot
Minced ginger and cranberry juice
Almost everything in the pot
The finished Chutney cooling
Bet it tastes as good as it looks!ReplyDelete